Speicalizing in wood fired pizza, 5th street pub strives to produce the most historically accurate pizza possible. From the dough to the toppings, a 5th street pizza has the exact same toppings used on that first margherita pizza made over 100 years ago, all brought to life in our handmade Italian Stephano Ferrara wood burning oven. If you want real Italian pizza, then you have found it. Check out the menu for many other menu items!

“We are committed to providing house-made food in each of our restaurants daily, in addition to our cocktails, which are made with freshly-squeezed juices and premium spirits. Our team is full of bold, beautiful & fearless individuals who are authentic without prejudice, period. We are a perfect collection of brilliant misfits, always driven to serve others and help one another with kindness, integrity and humility. Truly, one Epic family. Our team whole-heartedly embraces our story and the story behind Agave & Rye… because they’re a part of it. We firstly focus on one thing: taking care of our employees. Opened November 2022 in Levis Commons, Agave & Rye’s story has naturally, and almost magically, unfolded from that foundational belief.”

Fresh Asian-Fusion food. While our menu still rotates with seasonal items, we’ve become well-known for staples like our customizable Build-A-Bowls and zesty Asian Tacos — not to mention our popular Bubble Tea bar and its variety of sweet, refreshing specialty beverages.

Upbeat grill chain with American grub, martinis & microbrews, plus happy-hour deals.

Basil’s menu features locally sourced food prepared fresh daily by Chef Paul. Each day, diners will find a featured wine and pizza, as well as recommended pairings. Basil’s charm invites families seeking handcrafted pizza shared across natural-wood table tops, or couples celebrating anniversaries in a cozy booth over a bottle of chardonnay. All are welcome: gluten-free pizza and pasta options ensure that everyone can enjoy a fresh, local, Italian-inspired menu.

As the flagship of the Benchmark Restaurant Group, Benchmark Restaurant is a contemporary American steakhouse located within the Shops at Levis Commons in Perrysburg, Ohio.

As a local and chef owned establishment, we focus on quality ingredients and amazing service. While our steaks are our signature menu item, we offer a wide variety of other items that rotate seasonally. Other items such as our Butcher Board, seafood dishes, and signature cocktails showcase the passion that is put into our food. Great pride is taken in our extensive wine selection as well. We offer 195 different bottles of wine and have been awarded the Wine Spectator Restaurant Award.

The Private Dining Room at Benchmark seats up to 14 guests and is the perfect place to hold special occasions or business meetings. Contact us for more information on reserving the private room.

Experience a unique fusion of Asian and Polynesian flavors that are totally customizable. With vegan and gluten-free options, we’ve got something for everybody. Build a dish with all your favorite, classic ingredients, or try something new and delicious thanks to our array of ingredients that you can find listed on our website. Satisfy the whole group’s cravings at Blue Pacific, a staple of Perrysburg’s food scene.

Casual chain started on an Ohio farm & known for hearty family-style meals & a country vibe.

Claude’s Prime Seafood, open Fall 2022, is a modern American restaurant and bar located in the shops of Levis Commons. Claude’s offers an extraordinary experience with stunning settings, impressive menu of seafood and an array of non-seafood items, signature cocktails, and genuine hospitality. Claude’s is open for dinner and late-night dining. Features include alfresco dining, large late-night bar with live piano and multiple private dining options for up to 80 guests. Claude’s will seat 300+ guests throughout multiple dining rooms (both private and semi-private), multiple patios and large raw bar.

“A fresh Juice and Smoothie bar offering a clean approach to on-the-go food. Come see what we are about! Your body will love you for it. We believe in organic. We believe it is the most efficient way to reduce exposure to chemicals and pesticides, avoid GMOs, and benefit from higher nutrient content. It also can help to protect our water and soil and preserve our ecosystems. We make it easy to choose organic and get a truly healthy product. Stop by today and see what a difference organic makes!”

“What Cocina de Carlos represents is a 100% local, independent and passionate approach to creating outstanding Mexican food from scratch. Owner and chef Carlos Mendez was born in Jalisco, Mexico and comes by his love of great food quite naturally. The emphasis here is on quality and freshness. Nothing is ever frozen but the ice cubes and no ingredients come in cans. Fresh produce is personally selected by Carlos to ensure quality. With over 20 years restaurant experience in the United States, including 15 in the Toledo area, Cocina de Carlos is the culmination of a desire to offer great value and what he calls ‘the true taste of Mexico.'”

Condado Tacos has been serving tacos, tequila, and margaritas to the midwest since 2014.

“Homey chain restaurant serving American comfort food, with an on-site general store”

“BBQ chain restaurant featuring house-smoked meats, stuffed baked potatoes & classic sides.”

DraftCade is located in Levis Commons, next to the Funny Bone Comedy Club. It has 40 drafts on tap and always rotating to bring a unique and flavorful beer selection, as well as a full service bar. Visit for an entertaining gaming experience like you’ve never seen before! *Under 16 must be accompanied by an adult- 21 and over in the evenings!

Part of a regional Mexican chain offering familiar dishes & fruity margaritas in a casual setting.