“We are committed to providing house-made food in each of our restaurants daily, in addition to our cocktails, which are made with freshly-squeezed juices and premium spirits. Our team is full of bold, beautiful & fearless individuals who are authentic without prejudice, period. We are a perfect collection of brilliant misfits, always driven to serve others and help one another with kindness, integrity and humility. Truly, one Epic family. Our team whole-heartedly embraces our story and the story behind Agave & Rye… because they’re a part of it. We firstly focus on one thing: taking care of our employees. Opened November 2022 in Levis Commons, Agave & Rye’s story has naturally, and almost magically, unfolded from that foundational belief.”
“Family owned and operated since 1972. Offering 17 varieties of fresh baked bagels as well as homemade sandwiches and cookies.”
Claude’s Prime Seafood, open Fall 2022, is a modern American restaurant and bar located in the shops of Levis Commons. Claude’s offers an extraordinary experience with stunning settings, impressive menu of seafood and an array of non-seafood items, signature cocktails, and genuine hospitality. Claude’s is open for dinner and late-night dining. Features include alfresco dining, large late-night bar with live piano and multiple private dining options for up to 80 guests. Claude’s will seat 300+ guests throughout multiple dining rooms (both private and semi-private), multiple patios and large raw bar.
“A fresh Juice and Smoothie bar offering a clean approach to on-the-go food. Come see what we are about! Your body will love you for it. We believe in organic. We believe it is the most efficient way to reduce exposure to chemicals and pesticides, avoid GMOs, and benefit from higher nutrient content. It also can help to protect our water and soil and preserve our ecosystems. We make it easy to choose organic and get a truly healthy product. Stop by today and see what a difference organic makes!”
“What Cocina de Carlos represents is a 100% local, independent and passionate approach to creating outstanding Mexican food from scratch. Owner and chef Carlos Mendez was born in Jalisco, Mexico and comes by his love of great food quite naturally. The emphasis here is on quality and freshness. Nothing is ever frozen but the ice cubes and no ingredients come in cans. Fresh produce is personally selected by Carlos to ensure quality. With over 20 years restaurant experience in the United States, including 15 in the Toledo area, Cocina de Carlos is the culmination of a desire to offer great value and what he calls ‘the true taste of Mexico.'”
DraftCade is located in Levis Commons, next to the Funny Bone Comedy Club. It has 40 drafts are on tap and always rotating to bring a unique and flavorful beer selection, as well as a full service bar. Visit for an entertaining gaming experience like you’ve never seen before! *Under 16 must be accompanied by an adult- 21 and over in the evenings!